How To Use a Percolator Coffee Pot

Monday, July 20, 2009 0 comments
Percolator coffee pots are immensely popular, particularly to those who want fresh, hot coffee, but do not have access to electricity to get immediate satisfaction for their coffee cravings. Most often, outdoor people and campers love these kinds of coffee makers. Furthermore, because they use less water without electric, and the waste is kept to a minimum, they are often used by people with strong environmental values as well.

If you are considering to get a percolator coffee pot, but are not exactly sure how to use it, you have come to the right place. In this article, we will explain exactly how to use the coffee pot and create good coffee anytime, even when you are not at home.

The first thing you need to do is make sure that all parts and accessories of the percolator coffee pot is cleaned thoroughly. This is necessary for the first use or subsequent uses. You do not want any waste that may be present on a new pot to be in your coffee and you surely do not want any oils left from the previous use to remain either.

After you have ensured that it has been appropriately cleaned, you now have to make your coffee. The 2nd step of using a percolator is to grind the coffee. The recommended grind is coarse. If the coffee beans are ground too finely your coffee will contain debris. It is a good idea to use a high quality coffee grinder that guarantees a uniform grind each and every time.

Now that you have cleaned the coffee pot and ground the coffee, you will need to assemble the percolator coffee pot together. The jug of the percolator should be filled to the suitable level with fresh water. You will then need to put the coffee you just ground into your brew basket. To get an idea of how much coffee you need within the brew basket you should use the following comparison: For each cup of water within the jug, place one tablespoon (rounded) of your ground coffee into the basket. The basket is then placed onto the jug.

Because it does not use electric, you will need to find other ways of heating the water in the jug. If you are outdoors, most people use a firepit, if indoors, a stove will work just fine. The boiling water is necessary to ensure great coffee. Typically, the cycle will only require about five to six minutes. However, make sure that you do not reboil the water as the coffee will be extremely bitter and rancid.

When you have finished with the above steps, toss the used coffee out of the brew basket and serve in coffee cups with your favorite additions. As you can see, using a percolator coffee pot is really a cinch and provides you with fresh, hot coffee, regardless of where you are.

Natalie is the webmaster of CoffeeMachines101.com Visit her site for more information on portable coffee equipment you can use outdoors.

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Secrets of Making Perfect Coffee Every Time

Thursday, May 28, 2009 1 comments
Coffee lovers are constantly searching for the perfect cup of coffee. It's not as hard as some believe to make perfect coffee but there are some simple steps to follow that will ensure your coffee will be delicious every time.

Clean Coffee Maker

This should go without saying, but a clean coffee pot is the first step to follow and can make a huge difference in the taste and quality of your coffee. Without proper cleaning coffee sediments and oils will build up in your pot and over time will leave your coffee with an unpleasant bitter taste. Of course some would argue about what type of coffee maker to use, but that's a matter of personal preference. No matter the machine, cleanliness is of the utmost importance.

Water

Since brewed coffee is almost 99% water it becomes the most important factor in making that perfect cup of coffee. Use only cold filtered water when making your coffee. If you are not using a water filtration system let tap water run for a few seconds in order for it to aerate. Bottled water is a good choice, but never use distilled water to make coffee.

Use The Proper Amount Of Coffee

A six ounce cup of coffee should contain 2 tablespoons of coffee beans in order for it to be full strength. If your coffee maker uses a filter make sure to spread the grounds evenly in the filter to ensure full brewing.

Coffee Beans

If you're grinding your own coffee beans always select the correct grind for your brewing method. If you use a percolator or cold brewing method, beans should be ground for 5-10 seconds.

For electric and manual drip machines as well as French press machines the proper grind time is 10 seconds.

For espresso machines beans should be ground for 25-30 seconds for an extra fine grind.

Always Use The Freshest Beans Available

Coffee beans from grocery stores are not a good choice for brewing that perfect cup of coffee. Beans are a perishable item and go stale rather quickly if not used as soon as possible after roasting. Never purchase a larger quantity than needed. If possible it is highly recommended to buy coffee beans from specialty stores rather than supermarkets. These businesses cater to specialty markets and your chances of getting beans about to go stale are minimal.

Following these simple steps will have you making perfect coffee every time. Making great coffee is not time consuming or expensive, but these simple steps will make your coffee drinking much more enjoyable.

If people like a product they tend to tell others about it. Same thing goes for products that don't live up to expectations. The author's website http://singleservingcoffeemakershop.com tells the good and bad points about single serving coffee makers. Read reviews and actual user comments on the top selling makes and models.

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Add a New Dimension to Your Coffee With Coffee Syrups

Wednesday, April 15, 2009 0 comments
Look at any real estate material promoting an area to live in and they will invariably use phrases like "enjoy the cosmopolitan cafe lifestyle just outside your front door". This gentrification of districts has led to a huge increase in the number of coffee shops, as vendors from the likes of Starbucks to the small mom and pop coffee shops, all compete for your coffee dollar.

These coffee shops will usually sell enticingly flavored coffees such as Dark Amaretto Frappucino, Gingerbread Mocha Raspberry Latte etc. These coffees are flavored using coffee syrups. Syrups are available in many different flavors from vanilla to caramel, amaretto to raspberry. To me, nothing beats a strong espresso, but if I am going to be sitting for a while watching the world go by, a longer coffee, flavored with a premium syrup is a regular choice.

Coffee syrups are made from differing quality ingredients which obviously affects the flavor. The best brands are made from the finest nuts and fruits and distilled down into the syrup used in coffee. Top brands to look out for in your local coffee shop include Da Vinci, Monin and Dolce. You should look for syrups with a higher concentration of the ingredient compared to the syrup itself. If you intend to use the syrups at home, it is worth spending the extra for the best quality brands because they will be cheaper in the long run and you will have a much better taste experience per cup.

Another thing to look for when choosing a coffee syrup is that some brands are better than others at not curdling the milk if you add it. Cheaper brands may also separate if heated too highly. Again, as with most things in life, you get what you pay for.

You might think that putting syrup into your coffee would not be the best idea of people who are watching their weight. However The top brands are typically fat and cholesterol-free. In addition, sugar-free coffee syrups are readily available without compromising on flavor. They are great for people on low-carbohydrate diets too.

Coffee syrups are also not just for coffee. They can be used in other drinks, both alcoholic and non-alcoholic. For example you can make delicious iced frappes. They are also great simply added to soda water. They are great for making kid's drinks because many exciting flavor combinations can be created that appeal to kid's picky tastes. The added benefit of course is that these drinks will be far lower in sugar than normal soft drinks.

Hopefully this article has provided an insight into the wonderful world of flavored coffee syrups.

Patrick Attlee is a self-confessed coffee addict who blogs extensively about his beloved Java. Learn more about the wonderful world of coffee syrups at http://coffee-syrups.net

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Moringa Tea - The Weight Loss Tea

Monday, April 6, 2009 1 comments
Obesity is a physical state that causes anxiety and may give rise to diseases like high blood pressure, osteoarthritis and diabetes. It adversely affects a person's efficiency and sometimes psychological disorders are also likely. Being overweight is a common condition, especially where food supplies are plentiful and lifestyles are sedentary. Weight loss, as per medicine or health or physical fitness, is a reduction of the total body weight due to a mean loss of fluid, body fat or adipose tissue and/or lean mass, namely bone mineral deposits, muscle, tendon and other connective tissue. Ozone Moringa tea aids in the weight loss it also provides all the essential nutrients to our body. A large number of medical conditions have been associated with obesity. Health consequences are categorised as being the result of either increased fat mass or increased number of fat cells. So reducing the weight and to keep the body fit the excess fat is be burn off. Ozone Moringa tea helps the body get loss its weight in a healthy way.

Moringa, or Moringa oleifera, is a vegetable tree belonging to the family Moringaceae, and is found across the globe. Popular literature and recent medical findings have it that those vital vitamins as Vitamin C, iron, potassium, protein, and beta carotene are present in the leaves of this highly beneficial vegetable. The Moringa Oleifera plant has a wealth of naturally occuring nutrients along with vitamins, minerals, protein, also contains essential amino acids, chlorophyll, omega-3 oils, and other important phytonutrients. This vegetable tree is known to contain fifteen times the potassium in banana, seventeen times the calcium in milk, four times the vitamin A found in carrot, twenty five times the iron in spinach and one-half times the vitamin C in oranges. Encapsulated food supplements made from powdered moringa leaves are now becoming popular as well, and which are now commercially available.

By consuming ozone Moringa tea the nutrients present in the Moringa naturally gets absorbed by our body. Just one teaspoon contains all the vitamins and minerals required each day, together with much of the daily requirements of protein, iron and calcium. Ozone Moringa tea with the entire nutrient acts as a natural refresher.

Moringa tea can be consumed by all as it contains antioxidants. A combination of antioxidants is more effective than a single antioxidant on an equal weight basis due to antioxidant cascade mechanism. Daily intake of Ozone Moringa Tea will provide the antioxidant daily which in turn keeps the body healthy by preventing the adverse effect caused due to fat deposition.

Grenera Nutrients is an integrated Moringa company that deals with planting of Moringa to the production of value added Moringa products. To have a variety in our nutritive drink Ozone Moringa tea provides different natural flavors incorporated in Moringa tea. Moringa Tea is the Nutritive refreshment which comes in the following flavors, Moringa original flavor, lemon flavor, ginger flavor, mint flavor, Apple cinnamon flavor, strawberry flavor.

For further details and purchase of Moringa tea visit http://www.ozonemoringatea.com

Avon Howard Jr. is a nutrition consultant and has been involved with the health food industry for more than 2 decades. He is a part of many research teams that has worked on the impact of various herbal extracts on the human body. His deep knowledge and vast experience of the health food supplements makes him the sought after consultant for many health food companies

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