Look at any real estate material promoting an area to live in and they will invariably use phrases like "enjoy the cosmopolitan cafe lifestyle just outside your front door". This gentrification of districts has led to a huge increase in the number of coffee shops, as vendors from the likes of Starbucks to the small mom and pop coffee shops, all compete for your coffee dollar.
These coffee shops will usually sell enticingly flavored coffees such as Dark Amaretto Frappucino, Gingerbread Mocha Raspberry Latte etc. These coffees are flavored using coffee syrups. Syrups are available in many different flavors from vanilla to caramel, amaretto to raspberry. To me, nothing beats a strong espresso, but if I am going to be sitting for a while watching the world go by, a longer coffee, flavored with a premium syrup is a regular choice.
Coffee syrups are made from differing quality ingredients which obviously affects the flavor. The best brands are made from the finest nuts and fruits and distilled down into the syrup used in coffee. Top brands to look out for in your local coffee shop include Da Vinci, Monin and Dolce. You should look for syrups with a higher concentration of the ingredient compared to the syrup itself. If you intend to use the syrups at home, it is worth spending the extra for the best quality brands because they will be cheaper in the long run and you will have a much better taste experience per cup.
Another thing to look for when choosing a coffee syrup is that some brands are better than others at not curdling the milk if you add it. Cheaper brands may also separate if heated too highly. Again, as with most things in life, you get what you pay for.
You might think that putting syrup into your coffee would not be the best idea of people who are watching their weight. However The top brands are typically fat and cholesterol-free. In addition, sugar-free coffee syrups are readily available without compromising on flavor. They are great for people on low-carbohydrate diets too.
Coffee syrups are also not just for coffee. They can be used in other drinks, both alcoholic and non-alcoholic. For example you can make delicious iced frappes. They are also great simply added to soda water. They are great for making kid's drinks because many exciting flavor combinations can be created that appeal to kid's picky tastes. The added benefit of course is that these drinks will be far lower in sugar than normal soft drinks.
Hopefully this article has provided an insight into the wonderful world of flavored coffee syrups.
Patrick Attlee is a self-confessed coffee addict who blogs extensively about his beloved Java. Learn more about the wonderful world of coffee syrups at http://coffee-syrups.net
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