Where to Find the Best Coffee in the World

There are a lot of different opinions on what the best coffee out there is, as well as what defines a great cup of coffee.My wife and I have asked friends, family, and our coffee drinking companions around the world what they consider to be the tastiest coffee. As you can imagine, we have gotten a lot of different answers. We will share with you what we have learned, and the varieties that we have come across in our journey; then let you be the judge.

Your opinion and thoughts on this subject are very important to us and we would appreciate all of your comments, both good and bad, regarding our choices. Please tell us what your favorite coffee is. We'll start with our first "tastiest coffee" choice included on our list of 5 premium coffees, and we will review them all as go.

Private Reserve Kona Coffee

Give this Extra Fancy Kona Coffee a try. This is the highest grade of Kona coffee beans, not to mention the rarest type of Kona coffee available. You will discover a coffee that is full bodied and bursting with wonderful flavor! This is called the Private Reserve Kona, you can only get this from the Koa Plantation. It is simply not available anywhere else.


100% Genuine Kona coffee is prized throughout the world for its robust flavor, low acidity, and it's exquisite aroma. This coffee is one of the most expensive at about $31 per pound. Considered by many to be "THE" premium coffee; Kona coffee is one of the rarest on the planet and much sought after around the world.

Pure Kona Coffee comes from the Kona Coffee Belt. A stretch of land about 1 mile wide, and 30 miles long. Located in the great state of Hawaii, on the big island of Hawaii. Nestled on the cool slopes of the Hualalai and on the leeward side of the Mauna Loa Volcano. This coffee is grown in the most ideal weather conditions anywhere. The warm morning sun, cool, often rainy afternoons, followed by mild evenings with little wind; when combined with the richly organic, volcanic soil make the ideal growing landscape. Winner of the 2002 Gevalia Kona Cupping Award and 2004 PCCA Coffee of the year, this is the coffee that Forbes said is the "Best Coffee in America". Family owned since 1997. They are located in the small town of Captain Cook and situated on the slopes of the Hawaiian volcano, Mauna Loa. They get their name for the plantation from their Koa Road location. The Koa Plantation's vertically integrated farm allows them to control the quality of their Kona Coffee from the cherry hand picking to the milling. They have a state-of-the-art wet mill from Colombia, as well as a dry mill from Brazil, and the entire parchment/green bean processing facility is temperature and humidity controlled. This brew is wonderfully smooth and it's lack of a bitter after taste makes you think nothing of having that second cup, or even a third. I bought us a bag for Christmas this year and as usual, loved it! 100% Kona Coffee, from the Koa Plantation. This one is grown right here in the Great U. S. A. Support the U.S.A. and buy American! We hope this publication has been of service to you and your family. If you need additional resources to satisfy your coffee cravings, please go to, Keurig Elite B40 or My Keurig Reviews Chris Shaefer is CEO of Shaefer Enterprises. Shaefer Enterprises,has a variety of internet marketing interests in areas such as the coffee industry, health and internet marketing. All of these areas are personal passions to the Shaefer Family and they deliver quality products and reviews that make your life richer and better everyday! Article Source: http://EzineArticles.com/?expert=Chris_Shaefer Article Source: http://EzineArticles.com/6827828